Discover more Easy Vegetable Recipes recipes and cooking ideas
This vibrant 5-ingredient green bean crunch is a holiday side that can be prepped in minutes. Tossed with toasted almonds, lemon zest, and garlic, it's a fresh, colorful addition to your festive table.
Rex Morrow
Soups, Salads
Crispy, smoky, and packed with flavor—these spicy roasted cauliflower bites are the perfect keto-friendly holiday snack. Ready in 20 minutes!
Elena Voss
Mediterranean Cuisine, Healthy Eating
Elevate your plant-based holiday menu with these nut-free, festive Brussels sprouts tossed in maple, paprika, and olive oil. Perfect for Christmas dinner!
Nora Blaine
Vegan Recipes, Plant-Based
A vibrant medley of roasted root vegetables—carrots, parsnips, sweet potatoes, and red potatoes—spiced with thyme and sea salt. Ready in 45 minutes, this hearty side pairs perfectly with any main course.
Liam Croft
Comfort Food, Grilling
Crisp green beans sautéed with toasted almonds, garlic, and lemon create a timeless holiday side. Ready in 20 minutes, this elegant dish pairs perfectly with turkey, ham, or vegetarian entrées.
Marcus Hale
Baking, Desserts
This vibrant beet and goat cheese salad with citrus vinaigrette is ready in 25 minutes. Perfect for holiday dinners, it adds earthy sweetness and tangy richness to any main course.
Liam Croft
Comfort Food, Grilling
Celebrate fall with a vibrant Buddha bowl loaded with roasted carrots, Brussels sprouts, quinoa, and tangy apple-cider vinaigrette. Vegan, gluten-free, and perfect for meal prep.
Nora Blaine
Vegan Recipes, Plant-Based