Discover more Easy Baking recipes and cooking ideas
Make a chewy, no-starter sourdough loaf in 8 hours with this easy, step-by-step guide. Perfect for sandwiches and quick baking.
Marcus Hale
Baking, Desserts
Swap croutons for pepitas in this keto chicken Caesar bowl with creamy avocado dressing. A 15-minute fall dinner that's high-protein and keto-friendly.
Marcus Hale
Baking, Desserts
Snack smarter with these crispy sweet-potato and kale chips, baked to golden perfection in just 10 minutes. No oil, no mess—just warm autumnal flavor.
Nora Blaine
Vegan Recipes, Plant-Based
Gather the flavors of fall in a hearty roasted veggie bowl drizzled with a sweet-tangy maple-balsamic glaze. Ready in 25 minutes, this vegan, gluten-free dish is perfect for cozy evenings.
Nora Blaine
Vegan Recipes, Plant-Based
A guilt-free apple crisp using oats, honey, and cinnamon. Ready in 20 minutes, this cozy fall dessert is naturally sweet and easy to make.
Marcus Hale
Baking, Desserts
This 5-minute microwave apple crisp transforms sliced apples into a warm, caramelized dessert in minutes. No oven needed! With a crunchy oat topping and cozy fall spices, it's the perfect quick treat.
Marcus Hale
Baking, Desserts
This single-serving apple crisp takes just 10 minutes to make! Perfect for solo diners, dorm kitchens, and zero-waste baking. Baked in a ramekin with maple glaze and oat crumble.
Marcus Hale
Baking, Desserts
Transform apples into a warm, buttery crumble with just three ingredients. This 15-minute dessert is perfect for fall, easy for beginners, and pairs beautifully with vanilla ice cream.
Marcus Hale
Baking, Desserts
Savor a warm apple crisp mug in 5 minutes with this easy microwave recipe. Perfect for solo snacking or fall comfort.
Marcus Hale
Baking, Desserts
Layer sliced apples, cinnamon, and a buttery oat crumble inside mason jars, then bake until golden. These portable apple crisp jars are perfect for picnics, potlucks, or a cozy night in.
Marcus Hale
Baking, Desserts
This vegan apple crisp uses coconut oil and an oat-free almond flour topping for a dairy-free, egg-free dessert. Bake in 25 minutes and serve with vegan ice cream for a plant-based fall treat.
Nora Blaine
Vegan Recipes, Plant-Based
This 30-minute low-sugar apple crisp uses stevia for sweetness and fresh apples for a guilt-free fall dessert. Pair with Greek yogurt for a healthy, indulgent finish.
Marcus Hale
Baking, Desserts