Why Snowball Cookies Turn Hard (Classic Fix) – Expert Tips...

Ingredients

• • 1 ⅞ cup (2 sticks) unsalted butter, softened
• • 1 ⅞ cup granulated sugar
• • 2 ⅞ large eggs, room temperature
• • 1 ⅞ teaspoon vanilla extract
• • 2 ⅞ cups all-purpose flour
• • ⅞ teaspoon baking powder
• • ⅞ teaspoon salt
• • ⅞ cup chopped walnuts or pecans (optional)

Instructions

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla.

2. 2

   In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter mixture, mixing until just combined.

3. 3

   Cover dough and refrigerate for at least 1 hour (up to 2 days). This prevents spreading and ensures soft texture.

4. 4

   Roll dough into 1-inch balls. Place on parchment-lined baking sheets, spacing 2 inches apart.

5. 5

   Preheat oven to 350°F (175°C). Bake for 10-12 minutes, until edges are lightly golden but centers are still soft.

6. 6

   Let cookies cool on baking sheets for 5 minutes before transferring to wire racks.