Vintage Cheese Ball – Classic Party Centerpiece Recipe ️
Master the vintage cheese ball with this retro recipe blending cheddar, cream cheese, and Worcestershire. Learn to roll, coat, and serve like a pro for nostalgic gatherings.
4.0 from 1 votes
Prep Time
30 min
Cook Time
-
Total Time
30 min
Ingredients
- • 8 ⅞ oz cream cheese
- • 8 ⅞ oz sharp cheddar cheese
- • 1 ⅞ tbsp Worcestershire sauce
- • 1 ⅞ tsp Dijon mustard
- • ⅞ cup crushed saltine crackers
- • Fresh parsley and rosemary for garnish
Instructions
-
1
In a large bowl, combine cream cheese and cheddar until smooth. Add Worcestershire sauce and Dijon mustard, mixing thoroughly.
-
2
Chill the mixture for 30 minutes. Roll into a ball using plastic wrap to prevent sticking.
-
3
Roll the chilled cheese ball in crushed saltine crackers until evenly coated.
-
4
Chill for 2 hours. Garnish with fresh herbs and serve with pretzels or crackers.
Nutrition Facts
250
Calories
10
Protein
3
Carbs
20
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/vintage-cheese-ball-classic-party-centerpiece