4
Vegan Roasted Carrots with Maple Glaze – Sweet & Simple
Caramelized vegan carrots brushed with maple-brown sugar glaze—ready in 30 minutes! A festive, healthy side that steals the show.
5.0 from 1 votes
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Course: Dinner
Cuisine: American
Servings: 4
Calories: 120
Author: Nora Blaine
Ingredients
- • 1 ⅞ lb carrots, peeled and cut into 2-inch pieces
- • 3 ⅞ tbsp maple syrup
- • 1 ⅞ tbsp olive oil
- • 1 ⅞ tsp apple cider vinegar
- • ⅞ tsp ground thyme
- • Pinch of sea salt
Instructions
-
1
Toss carrots with olive oil, thyme, salt, and vinegar until coated. Spread on a parchment-lined baking sheet.
-
2
Roast at 400°F (200°C) for 20 minutes, flipping halfway.
-
3
Brush maple syrup over carrots during the last 5 minutes of roasting. Broil for 1-2 minutes for a glossy finish.
Nutrition Facts
120
Calories
2
Protein
18
Carbs
6
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/vegan-roasted-carrots-maple