6
Vegan Roasted Brussels Sprouts – Crispy Nut-Free Holiday Side
Elevate your plant-based holiday menu with these nut-free, festive Brussels sprouts tossed in maple, paprika, and olive oil. Perfect for Christmas dinner!
4.0 from 1 votes
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Course: Dinner
Cuisine: American
Servings: 6
Calories: 85
Author: Nora Blaine
Ingredients
- • 1 ⅞ lb Brussels sprouts, halved
- • 3 ⅞ tbsp olive oil
- • 1 ⅞ tbsp maple syrup
- • 1 ⅞ tsp smoked paprika
- • ⅞ tsp garlic powder
- • ⅞ tsp sea salt
- • ⅞ tsp black pepper
Instructions
-
1
Preheat oven to 400°F (200°C). Toss Brussels sprout halves with olive oil, maple syrup, paprika, garlic powder, salt, and pepper.
-
2
Spread on a parchment-lined baking sheet. Roast for 25-30 minutes, flipping halfway, until caramelized and tender.
Nutrition Facts
85
Calories
1
Protein
8
Carbs
6
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/vegan-roasted-brussels-sprouts-nut-free