🌿 Vegan Pumpkin-Spice Hummus (15-Min Prep, No Cook) – Cozy Autumn Flavor in 15 Minutes!

Ingredients

• • 1 ⅞ can (15 oz) chickpeas, drained and rinsed
• • 1 ⅞ cup roasted pumpkin puree
• • 3 ⅞ tbsp tahini
• • 2 ⅞ tbsp olive oil
• • 2 ⅞ tbsp lemon juice
• • 1 ⅞ tsp maple syrup
• • 1 ⅞ tsp ground cumin
• • ⅞ tsp ground cinnamon
• • ⅞ tsp smoked paprika
• • Salt and pepper to taste

Instructions

1. 1

   In a food processor, combine chickpeas, pumpkin puree, tahini, olive oil, and lemon juice. Blend until smooth.

2. 2

   Add maple syrup, cumin, cinnamon, smoked paprika, salt, and pepper. Blend until fully combined.

3. 3

   Transfer to a bowl, drizzle with additional tahini, and top with pumpkin seeds or chopped herbs.