Vegan Pumpkin Risotto [🍂] – Creamy, Rich, and Perfectly Seasonal Side Dish – Pin Now! 🍂

Ingredients

• • 1 ⅞ cup arborio rice
• • 2 ⅞ tbsp olive oil
• • ⅞ cup pumpkin puree
• • 1 ⅞ tbsp nutritional yeast
• • 6 ⅞ cups vegetable broth
• • 1 ⅞ tsp fresh sage
• • ⅞ tsp smoked paprika
• • ⅞ tsp salt

Instructions

1. 1

   In a small saucepan, warm pumpkin puree with sage and 1 tsp broth. Simmer 5 minutes to develop flavors.

2. 2

   Heat oil in a pot. Toast arborio rice 2 minutes. Add broth gradually while stirring constantly.

3. 3

   Add nutritional yeast, smoked paprika, and salt. Simmer until rice is al dente (18-20 minutes).

4. 4

   Off heat, fold in pumpkin mixture. Stir vigorously 2 minutes to emulsify and create velvety texture.