Viral Pinterest baking collection with vegan, classic, and no-bake options perfect for holiday gifting
50+ Christmas cookie recipes are STORMING Pinterest 2025 – from vegan reindeer cookies to Santa's trash cookies, classic chocolate chip twists, and no-bake wonders. Perfect for gifting, parties, and beginner bakers!
The banana diaries board is buzzing with these plant-based gems alongside retro favorites. Warning: The buttery aroma will have neighbors knocking! Includes eggless varieties and gluten-free hacks.
This epic roundup has every flavor from eggnog to red velvet. Pin this goldmine now for baking bliss – you'll be hooked on these sweet masterpieces!
Whether you're making Santa plates for guests or baking festive treats for family, these cookies are perfect for all skill levels with step-by-step guides included.
Why This Recipe Works
🌟 50+ Varieties
From classic chocolate chip to vegan gingerbread, this collection includes 50+ unique recipes with festive twists.
⏰ Quick Baking
No-bake options and 15-minute bake times make these cookies perfect for last-minute holiday baking.
🌱 Inclusive Options
Vegan, gluten-free, and eggless variations ensure everyone can enjoy these festive treats.
🎁 Perfect Gifting
Beautifully decorated cookies in festive shapes make ideal holiday gifts for friends and family.
Vegan Reindeer Cookie Recipe
Perfect for holiday gifting and festive platters
🛒 Ingredients
- - 2 1/2 cups all-purpose flour
- - 1 tsp baking powder
- - 1/2 tsp salt
- - 1/2 cup coconut oil, softened
- - 3/4 cup maple syrup
- - 1 tsp vanilla extract
👨🍳 Instructions
Prepare Dough: In a large bowl, whisk flour, baking powder, and salt. In another bowl, cream coconut oil and maple syrup until fluffy. Add vanilla and mix well.
💡 Use a stand mixer for easier creaming
Combine Ingredients: Gradually add dry ingredients to wet mixture. Mix until a soft dough forms. Chill for 30 minutes.
💡 Chill dough for easier rolling
Roll and Cut: Roll dough to 1/4-inch thickness. Use festive cookie cutters to shape dough into reindeer, snowflakes, and stars.
💡 Use silicone cookie cutters for clean edges
Bake: Place on parchment-lined baking sheets. Bake at 350°F for 10-12 minutes until golden. Cool completely before decorating.
💡 Rotate pans halfway for even baking
Nutrition (per serving):
Ingredient Notes & Substitutions
Coconut Oil
Provides rich flavor and moisture. Substitute with vegan butter or applesauce for a lighter option.
Substitutions: Vegan butter (1:1), applesauce (1/2 cup for 1/2 cup oil)
Maple Syrup
Natural sweetener with a rich flavor. Substitute with agave nectar or brown rice syrup.
Substitutions: Agave nectar (1:1), brown rice syrup (1:1)
Flour
All-purpose flour gives the best texture. Substitute with 1:1 gluten-free flour blend for gluten-free cookies.
Substitutions: Gluten-free flour blend (1:1), oat flour (1:1 with extra egg)
Pro Tips for Perfect Cookies
❄️ Chilling Technique
Chill dough for 30 minutes to prevent spreading during baking. This ensures perfectly shaped cookies.
🔥 Baking Hack
Rotate baking sheets halfway through baking for even browning. This prevents uneven cooking.
🎨 Decorating Tips
Use royal icing for decorations. Let icing dry completely before adding additional decorations to prevent smudging.
📦 Storage Advice
Store decorated cookies in an airtight container at room temperature for up to 3 days. Separate layers with parchment paper.
Variations & Customizations
No-Bake Peppermint Cookies
Mix vegan chocolate chips, crushed peppermint candies, and coconut oil. Roll into balls and coat with crushed candy canes.
Santa's Trash Cookies
Load cookies with mix-ins like chocolate chips, sprinkles, and crushed nuts. These messy delights are always a hit!
Red Velvet Twist
Add beet powder to dough for red velvet flavor. Decorate with cream cheese frosting and candy eyes for festive faces.
Gluten-Free Option
Use 1:1 gluten-free flour blend. Add 1/4 tsp xanthan gum to help bind the dough and maintain structure.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Hot cocoa with marshmallows for a cozy holiday treat
- Spiced chai tea to complement the warm flavors
- Festive holiday latte with cinnamon foam
- Mini cupcakes for a complete holiday dessert platter
🍷 Drink Pairings:
Serve with spiced cider or mulled wine for a classic holiday pairing. For a modern twist, pair with a peppermint mocha.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare dough 2 days in advance. Wrap tightly in plastic and refrigerate. Bake just before serving for best results.
Refrigerator Storage
Store baked cookies in an airtight container for up to 3 days. Add a slice of bread to maintain moisture.
Freezer Storage
Freeze decorated cookies in a single layer. Thaw at room temperature before serving for best texture.
Reheating Instructions
Warm cookies in a 300°F oven for 5 minutes to restore crispness. Avoid microwaving to prevent sogginess.
Troubleshooting & Common Questions
Q: My cookies are spreading too much. What should I do?
A: Chill dough for at least 30 minutes before baking. This firms up the fat and prevents spreading.
Q: Can I make these cookies ahead of time?
A: Yes! Prepare dough 2 days in advance and refrigerate. Bake just before serving for best results.
Q: How do I store decorated cookies?
A: Store in an airtight container at room temperature for up to 3 days. Separate layers with parchment paper.
Q: Can I freeze these cookies?
A: Yes! Freeze decorated cookies in a single layer. Thaw at room temperature before serving.
Final Thoughts
These 50+ Christmas cookie recipes are perfect for holiday baking, gifting, and festive gatherings. With vegan, gluten-free, and no-bake options, there's something for everyone to enjoy.
Whether you're making classic chocolate chip or creative vegan reindeer cookies, these recipes will make your holidays extra sweet. Pin this collection now and start baking your way to holiday cheer!
