A fragrant, buttery bread stuffing that defines holiday comfort.
This traditional bread stuffing is a holiday masterpiece—golden, aromatic, and packed with savory depth. Perfect for Christmas dinner, it balances earthy herbs with buttery richness and a hint of tangy broth.
Whether you're hosting a festive feast or craving comfort food, this recipe delivers. The secret lies in the herb-infused broth and the caramelized celery-sage base that forms the foundation.
This stuffing is more than a side—it's a celebration of tradition, bringing warmth and aroma to your table. It pairs beautifully with roasted turkey or ham, creating a complete holiday meal.
With just 30 minutes of prep and 45 minutes of baking, this recipe is a stress-free way to impress your guests. Let's dive into why this dish deserves a permanent spot on your holiday table.
Why This Recipe Works
Flavor Foundation
The caramelized celery and onions create a rich base that enhances every bite. Sage, thyme, and rosemary work in harmony to deliver a savory profile.
Buttery Depth
Cold butter is folded into the mixture just before baking, creating pockets of golden, crispy crust while keeping the inside moist.
Make-Ahead Magic
Assemble the stuffing up to 24 hours in advance. The flavors meld beautifully, and baking at the last minute ensures perfect texture.
Versatile Pairing
This stuffing complements both white meat (turkey) and dark meat (ham) dishes. It's also delicious on its own as a hearty vegetarian side.
Traditional Bread Stuffing
A savory holiday staple with a perfect balance of herbs and buttery richness.
🛒 Ingredients
- - 1 loaf day-old bread, cubed (about 6 cups)
- - 2 tbsp unsalted butter
- - 1 small onion, finely chopped
- - 2 celery stalks, finely chopped
- - 2 tbsp fresh sage, chopped (or 1 tbsp dried)
- - 1 tbsp fresh thyme, chopped (or 1 tsp dried)
- - 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- - 1 tsp salt
- - 1/2 tsp black pepper
- - 1 cup chicken or vegetable broth
- - 1/2 cup dry white wine (optional, for depth)
- - 1/4 cup finely chopped dried cranberries or apricots (optional, for sweetness)
👨🍳 Instructions
Prep the Bread: Toss cubed bread with 1 tbsp butter. Spread on a baking sheet and toast at 300°F (150°C) for 15 minutes, until golden and crisp.
💡 Toasting the bread enhances flavor and prevents sogginess.
Sauté Aromatics: In a large skillet, melt remaining 1 tbsp butter. Sauté onion and celery for 5-7 minutes until softened. Add herbs, salt, and pepper. Cook for 2 more minutes.
💡 Use a heavy skillet for even browning without burning herbs.
Combine Ingredients: In a large bowl, mix toasted bread with sautéed mixture. Gradually add broth and wine, stirring until the mixture is evenly moist but not soggy.
💡 Add broth gradually to avoid over-saturation.
Rest and Bake: Let sit for 30 minutes. Transfer to a greased baking dish. Bake at 350°F (175°C) for 30-35 minutes, until golden and crisp on top.
💡 Cover with foil if browning too quickly.
Nutrition (per serving):
Ingredient Notes & Substitutions
Bread
Day-old bread is ideal—it toasts well and absorbs liquid without becoming soggy. Use sourdough, French bread, or brioche for different textures.
Substitutions: Fresh bread can be dried in a 250°F oven for 10 minutes. Gluten-free bread works well for dietary needs.
Herbs
Fresh herbs are preferred for their vibrant flavor, but dried herbs are a convenient alternative. Use equal amounts.
Substitutions: Substitute sage with thyme or rosemary if unavailable.
Broth
Homemade broth is ideal, but store-bought works fine. Use low-sodium broth for better control of salt content.
Substitutions: Vegetable broth makes a vegetarian version.
Optional Add-Ins
Dried cranberries or apricots add a sweet contrast. Try diced apples, pecans, or crumbled bacon for extra texture.
Substitutions: Fresh apples or dried cherries work as alternatives.
Pro Tips for Perfect Bread Stuffing
Toasting the Bread
Toasting the bread adds a nutty flavor and prevents sogginess. Watch the oven closely to avoid burning.
Herb Layering
Add fresh herbs at the end to preserve their aromatic oils. Dried herbs should be added earlier to infuse flavor.
Liquid Balance
Add broth gradually to avoid over-saturation. The mixture should hold together but not be soggy.
Resting Time
Letting the stuffing rest allows the bread to absorb liquid evenly, ensuring a moist texture.
Variations & Customizations
Vegetarian Version
Use vegetable broth and skip any meat-based add-ins. Add roasted butternut squash or sweet potatoes for a sweet twist.
Southern Style
Add 1/2 cup cornbread crumbs and a splash of apple cider vinegar for a tangy Southern flair.
Cheesy Twist
Fold in 1/2 cup grated Parmesan or Gruyère before baking for a rich, melty topping.
Gluten-Free Option
Use gluten-free bread and ensure broth is certified gluten-free. Add 1 tbsp xanthan gum to bind the mixture.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Roasted turkey (white meat for a lighter balance or dark meat for richness)
- Ham glazed with brown sugar and cloves
- Gravy made from pan drippings
- Steamed green beans with almonds
🍷 Drink Pairings:
Pair with a buttery Chardonnay or a rich red like Merlot. For non-alcoholic options, try spiced apple cider or a crisp lager.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Assemble the stuffing up to 24 hours in advance. Cover and refrigerate. Add 5-10 minutes to baking time if making ahead.
Refrigerator Storage
Store leftovers in an airtight container for up to 5 days. Reheat in a 350°F oven for 15-20 minutes, covered with foil.
Freezer Storage
Freeze unbaked stuffing for up to 2 months. Thaw overnight in the fridge before baking. Add 10-15 minutes to baking time.
Reheating Instructions
For best results, reheat in the oven at 350°F. Avoid microwave use, which can make the bread soggy.
Troubleshooting & Common Questions
Q: My stuffing is too dry. What can I do?
A: Add a splash of broth or water while mixing. Cover during baking to retain moisture.
Q: How to prevent a soggy texture?
A: Toast the bread thoroughly and avoid over-saturation with liquid. Bake on a rack for even heat.
Q: Can I make this in a bread machine?
A: Yes! Use the bread machine's 'dough' cycle to mix and knead the mixture. Adjust baking time accordingly.
Q: My herbs are overpoweringing. Help!
A: Balance with a bit of sugar or a splash of lemon juice. Next time, reduce the herb quantity by 1/4.
Final Thoughts
This traditional bread stuffing is more than a side dish—it's a holiday tradition that brings warmth and aroma to your table. Its versatility and rich flavor make it a favorite for Christmas, Thanksgiving, and family gatherings.
Whether you stick to the classic recipe or experiment with add-ins, this stuffing is sure to impress. Pair it with your favorite main course and create memories that will last a lifetime.
