The Best Chili Recipe Ever 🔥 – A Hearty, Classic Comfort Food 🌶️
This thick, deeply flavorful chili is a one-pot masterpiece that rivals any Texas-style classic. Simmered with care and bursting with umami-rich layers, it’s your new go-to for game days, autumn gatherings, or a cozy family dinner.
This chili isn’t just a recipe—it’s a love letter to comfort food. For decades, chili has been the ultimate crowd-pleaser, but this version elevates it to artistry. Simmered slowly with a medley of spices, slow-cooked beef, and rich tomatoes, it develops a depth that evolves with every bite. Serve it with warm cornbread and your favorite toppings, and you’ll understand why this is the only chili recipe you’ll ever need.
Ingredients
- 2 tbsp olive oil
- 1 lb ground beef
- 1 lb Italian sausage, casings removed
- 1 large onion, diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 (15 oz) cans kidney beans, drained
- 1 (15 oz) can pinto beans, drained
- 1 (28 oz) can crushed tomatoes
- 1 (15 oz) can tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp oregano
- 1 bay leaf
- 4 cups beef broth
- Salt and pepper to taste
Instructions
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Step 1: Heat oil in a large pot over medium-high heat. Add beef and sausage. Cook until browned, breaking into chunks, about 6-8 minutes. Drain fat.
💡 Pro Tip: Use a mix of ground beef and Italian sausage for a rich, hearty base.
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Step 2: Add onion and bell pepper. Sauté until tender, about 5 minutes. Stir in garlic and cook 1 minute.
💡 Boost Flavor: Add a dash of molasses to the veggies before browning for a caramelized edge.
- Step 3: Add all spices, stir to coat. Pour in broth, tomatoes, tomato sauce, and beans. Add bay leaf.
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Step 4: Bring to a boil. Reduce heat to low, cover, and simmer 1-1.5 hours, stirring occasionally.
💡 Slow Cook Pro: Transfer to a 6qt slow cooker to let flavors meld overnight.
