🌰 Sweet & Spicy Pecans – Classic Thanksgiving Snack for Any Party

Ingredients

• • 1 ⅞ cup pecan halves
• • 2 ⅞ tablespoons maple syrup
• • 1 ⅞ tablespoon brown sugar
• • ⅞ teaspoon cayenne pepper
• • ⅞ teaspoon sea salt
• • 1 ⅞ tablespoon unsalted butter, melted

Instructions

1. 1

   Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the maple syrup, brown sugar, cayenne pepper, and sea salt. Add the melted butter and whisk until smooth.

3. 3

   Add the pecan halves to the bowl and toss until they are evenly coated with the sweet and spicy mixture.

4. 4

   Spread the pecans out in a single layer on the prepared baking sheet. Roast for 15 minutes, or until the pecans are caramelized and fragrant.

5. 5

   Remove the pecans from the oven and let them cool completely on the baking sheet. Once cool, break up any clumps and serve.