Spicy Beef & Bell Pepper Skillet – Quick One-Pan Dinner...

Ingredients

• • 1 ⅞ lb ground beef (85% lean)
• • 1 ⅞ red bell pepper, sliced
• • 1 ⅞ yellow bell pepper, sliced
• • 1 onion, diced
• • 2 ⅞ cloves garlic, minced
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tbsp chili powder
• • 1 ⅞ tsp cumin
• • ⅞ tsp paprika
• • Salt and pepper to taste
• • ⅞ cup tomato sauce

Instructions

1. 1

   In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned and no longer pink.

2. 2

   Add onion, bell peppers, and garlic. Cook until softened, about 5 minutes.

3. 3

   Add chili powder, cumin, paprika, salt, and pepper. Cook for 1-2 minutes to toast the spices.

4. 4

   Stir in tomato sauce and simmer for 5 minutes. Taste and adjust seasoning.