This spicy beef and bell pepper skillet is your new go-to for fast, flavorful dinners!
This spicy beef and bell pepper skillet is your new go-to for fast, flavorful dinners! Ground beef sautéed with colorful bell peppers, onions, and bold spices—ready in 25 minutes. Serve over rice or in tortillas for a versatile meal. High protein, low carb, and always a crowd-pleaser.
Whether you're short on time or just craving something hearty, this one-pan wonder delivers big flavor with minimal effort. The combination of smoky bell peppers, zesty spices, and tender ground beef creates a meal that’s perfect for weeknights or family dinners.
The recipe is designed for speed without sacrificing taste. All ingredients cook together in a single skillet, making cleanup a breeze. Plus, it’s endlessly customizable—add beans for extra protein or swap in your favorite veggies for a personalized twist.
This dish pairs beautifully with steamed rice, warm tortillas, or a crisp green salad. Ready in under 30 minutes, it’s the perfect solution for busy weeknights when you still want to serve something delicious.
Why This Recipe Works
Quick & Easy
Ready in 25 minutes with just one pan! No need to juggle multiple dishes or ingredients.
Bold Flavors
Smoky bell peppers, zesty spices, and savory beef create a flavor explosion in every bite.
Versatile
Serve over rice, in tortillas, or as a standalone dish—customizable to suit any preference.
High Protein
Packed with lean ground beef and fiber-rich bell peppers for a satisfying, balanced meal.
Spicy Beef & Bell Pepper Skillet
Fast, flavorful, and endlessly customizable
Ingredients
- - 1 lb ground beef (85% lean)
- - 1 red bell pepper, sliced
- - 1 yellow bell pepper, sliced
- - 1 onion, diced
- - 2 cloves garlic, minced
- - 1 tbsp olive oil
- - 1 tbsp chili powder
- - 1 tsp cumin
- - 1/2 tsp paprika
- - Salt and pepper to taste
- - 1/4 cup tomato sauce
Instructions
Heat Oil: In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned and no longer pink.
💡 Use a cast-iron skillet for even heat distribution.
Add Veggies: Add onion, bell peppers, and garlic. Cook until softened, about 5 minutes.
💡 Stir frequently to prevent burning.
Season: Add chili powder, cumin, paprika, salt, and pepper. Cook for 1-2 minutes to toast the spices.
💡 Adjust spice level to your preference.
Finish: Stir in tomato sauce and simmer for 5 minutes. Taste and adjust seasoning.
💡 For extra flavor, add a splash of lime juice.
Nutrition (per serving):
Ingredient Notes & Substitutions
Ground Beef
Provides rich flavor and protein. For a leaner option, use 90% lean ground beef.
Substitutions: Ground turkey, chicken, or plant-based ground meat.
Bell Peppers
Add color, crunch, and vitamins. Use any color—red, yellow, green, or orange.
Substitutions: Zucchini, mushrooms, or green beans.
Tomato Sauce
Adds moisture and tangy flavor. Use homemade or store-bought.
Substitutions: Crushed tomatoes or salsa.
Spices
Chili powder, cumin, and paprika create the signature flavor. Adjust quantities for heat level.
Substitutions: Taco seasoning blend or taco spices.
Pro Tips for Perfect Spicy Beef & Bell Pepper Skillet
Spice Level Control
Adjust chili powder and paprika to control heat. Add a pinch of cayenne for extra kick.
Cooking Technique
Brown the beef first for better flavor. Avoid overcooking veggies to maintain crunch.
Healthy Boost
Add a handful of spinach or kale in the last 2 minutes of cooking for extra nutrients.
Make Ahead Tip
Cook the base 1 day ahead—reheat and add fresh veggies before serving.
Variations & Customizations
Mexican Style
Add 1/2 cup shredded cheddar cheese and a dollop of sour cream before serving.
Asian Twist
Use soy sauce, ginger, and green onions instead of chili spices. Add a splash of rice vinegar.
Low-Carb Option
Skip the tomato sauce and add 1/2 cup cauliflower rice. Season with garlic and herbs.
Slow Cooker Version
Combine all ingredients in a slow cooker. Cook on low for 6-8 hours. Stir occasionally.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Steamed jasmine rice for a complete meal
- Warm flour or corn tortillas for tacos
- Cheesy tortilla chips for a crunchy side
🍷 Drink Pairings:
Pair with a crisp lager beer, a smoky red wine like Malbec, or a refreshing iced tea with lime.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Cook the base 1 day ahead. Reheat and add fresh veggies before serving.
Refrigerator Storage
Store in an airtight container for up to 3 days. Reheat on the stove or microwave.
Freezer Storage
Freeze in a sealed container for up to 3 months. Thaw in the fridge before reheating.
Reheating Instructions
Reheat on the stove over medium heat, stirring occasionally until warmed through.
Troubleshooting & Common Questions
Q: My beef is too dry—how can I fix it?
A: Add 1-2 tablespoons of beef broth or water during cooking to keep it moist.
Q: Can I add beans for extra protein?
A: Yes! Black beans or kidney beans add fiber and protein. Add 1/2 cup cooked beans in step 3.
Q: How do I make it spicier?
A: Add a pinch of cayenne pepper or a diced jalapeño with the onions.
Q: Can I use frozen bell peppers?
A: Yes, but thaw and drain them first to prevent excess moisture.
Final Thoughts
This Spicy Beef & Bell Pepper Skillet is the ultimate weeknight solution for busy cooks who still want to serve something flavorful and satisfying. With bold spices, colorful veggies, and a high-protein punch, it’s a meal that feels special yet comes together in minutes. The recipe’s versatility means you can tailor it to your family’s preferences—add beans for extra protein, serve it in tortillas for a handheld option, or keep it simple as a main dish.
For best Pinterest visibility, post this skillet recipe as part of a complete meal series over 5-7 days: anchor it as the main dish, then follow with complementary sides like garlic rice, roasted sweet potatoes, or a zesty lime crema. This approach maximizes engagement and helps your content reach a wider audience. Try this recipe tonight and make it a new dinner staple!
