Slow Cooker Smoked Sausage Tomato & Veggie Soup 🍅 – Light & Flavorful
Warm up with a bowl of light yet flavorful slow cooker smoked sausage tomato soup. This recipe blends lean sausage, ripe tomatoes, carrots, and zucchini in a fragrant broth, creating a satisfying soup that’s lower in fat but high in taste. Perfect for chilly evenings or a quick lunch, the slow cooker does all the work while you relax.
Ingredients
- 1 pound smoked sausage, sliced
- 2 medium carrots, peeled and sliced
- 2 medium zucchinis, sliced
- 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
- 4 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Step 1: Add sliced smoked sausage to the bottom of a 6-quart slow cooker.
- Step 2: Add sliced carrots and zucchinis on top of the sausage.
- Step 3: Add chopped fresh tomatoes (or canned diced tomatoes), chicken broth, dried basil, dried oregano, salt, and pepper.
- Step 4: Stir all the ingredients together, then cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Why This Recipe Works
This slow cooker smoked sausage tomato soup works because it combines the flavors of lean sausage, fresh vegetables, and fragrant spices in a low-fat broth. The slow cooker allows all the ingredients to meld together, creating a rich and satisfying soup that’s perfect for a quick lunch or a chilly evening.
Tips and Variations
To make this recipe your own, try adding some diced bell peppers or mushrooms to the slow cooker with the sausage and vegetables. You can also use different types of sausage, such as chorizo or Italian sausage, for a unique flavor. For a creamier soup, add a can of coconut milk or a splash of heavy cream towards the end of cooking time.
Nutrition Information
This slow cooker smoked sausage tomato soup is not only delicious, but it’s also a healthy and nutritious option. With lean sausage and plenty of vegetables, this soup is lower in fat and calories but high in fiber and protein. One serving of this soup contains approximately 250 calories, 10g of fat, 20g of carbohydrates, and 20g of protein.
Storage and Reheating
This slow cooker smoked sausage tomato soup can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave or heat on the stovetop until warmed through. You can also freeze this soup for up to 3 months and thaw when needed.
Final Thoughts
This slow cooker smoked sausage tomato soup is the perfect recipe for a quick and easy meal that’s both healthy and delicious. With its rich and flavorful broth, lean sausage, and plenty of vegetables, this soup is sure to become a favorite in your household. So go ahead, give it a try, and enjoy a warm and comforting bowl of goodness on a chilly evening or a busy day.
