Slow Cooker Smoked Sausage & Peppers Rice – Flavorful...

Ingredients

• • 2 ⅞ lbs smoked sausage, sliced
• • 1 ⅞ red bell pepper, sliced
• • 1 ⅞ yellow bell pepper, sliced
• • 1 ⅞ cup long-grain rice
• • 1 ⅞ can diced tomatoes (14 oz)
• • 1 ⅞ cup chicken broth
• • 1 ⅞ tsp smoked paprika
• • ⅞ tsp garlic powder
• • Salt and pepper to taste
• • Cilantro for garnish
• • Lime wedges for serving

Instructions

1. 1

   Slice sausage into rounds, dice peppers, and measure rice.

2. 2

   Place rice, sausage, and peppers in the slow cooker.

3. 3

   Pour tomatoes, broth, and seasonings into the cooker.

4. 4

   Cover and cook on low for 8 hours or high for 4 hours.

5. 5

   Garnish with cilantro and lime wedges.