Smoky sausage, peppers, and rice in one pot - ready in 8 hours!
This slow cooker smoked sausage, peppers & rice dish is a game-changer for busy families. Juicy sausage, vibrant bell peppers, and fluffy rice create a smoky flavor explosion with minimal effort. Ready in 8 hours, it's perfect for meal prep or a quick weeknight dinner.
Imagine a one-pot wonder where golden sausage slices, bright red and yellow peppers, and perfectly cooked rice come together in a smoky tomato broth. This recipe requires just 10 minutes of prep and lets your slow cooker do the rest. Add a squeeze of lime or fresh cilantro for a refreshing finish.
Whether you're meal prepping for the week or serving up a family-friendly dinner, this dish delivers bold flavors with minimal cleanup. The smoky aroma will fill your kitchen while you enjoy your day!
With adaptable ingredients and easy customization, this recipe is perfect for both casual weeknights and special occasions. Let's dive into what makes this dish a kitchen staple.
Why This Recipe Works
Minimal Prep Time
Just 10 minutes of prep needed before letting your slow cooker work its magic. No need to babysit the pot!
One-Pan Wonder
All ingredients cook together in one pot, reducing cleanup to just one dish. Perfect for busy families!
Flavor Fusion
Smoky sausage, sweet peppers, and aromatic spices create a flavor explosion in every bite.
Family Friendly
Customizable to suit dietary needs and preferences, making it a hit with the whole family.
Slow Cooker Smoked Sausage, Peppers & Rice
One-pot smoky flavor explosion ready in 8 hours!
Ingredients
- - 2 lbs smoked sausage, sliced
- - 1 red bell pepper, sliced
- - 1 yellow bell pepper, sliced
- - 1 cup long-grain rice
- - 1 can diced tomatoes (14 oz)
- - 1 cup chicken broth
- - 1 tsp smoked paprika
- - 1/2 tsp garlic powder
- - Salt and pepper to taste
- - Cilantro for garnish
- - Lime wedges for serving
Instructions
Prepare Ingredients: Slice sausage into rounds, dice peppers, and measure rice.
💡 Tip: Use a mandoline for even pepper slices.
Layer Ingredients: Place rice, sausage, and peppers in the slow cooker.
💡 Tip: Layer sausage first for even cooking.
Add Liquid: Pour tomatoes, broth, and seasonings into the cooker.
💡 Tip: Use a 6-quart slow cooker for best results.
Cook: Cover and cook on low for 8 hours or high for 4 hours.
💡 Tip: Let it rest 10 minutes before serving for fluffier rice.
Serve: Garnish with cilantro and lime wedges.
💡 Tip: Serve with tortillas for a Mexican twist.
Nutrition (per serving):
Ingredient Notes & Substitutions
Smoked Sausage
The smoky flavor is essential for depth. Use kielbasa or andouille for different profiles.
Substitutions: Italian sausage, ground beef, or tofu for a meatless option.
Bell Peppers
Add color and sweetness. Green peppers can be used for a more tart flavor.
Substitutions: Zucchini, carrots, or mushrooms for a different texture.
Rice
Long-grain rice absorbs flavors best. Jasmine or basmati work well too.
Substitutions: Quinoa, couscous, or cauliflower rice for a low-carb option.
Cilantro
Adds freshness. Use parsley if cilantro isn't available.
Substitutions: Fresh oregano or basil for a different herb note.
Pro Tips for Perfect Smoked Sausage Rice
Flavor Boosters
Add a splash of hot sauce or a teaspoon of brown sugar for extra depth.
Texture Tips
Rinse rice before cooking to prevent clumping and ensure fluffy results.
Storage Advice
Store in an airtight container in the fridge for up to 5 days.
Cooking Hacks
Use the 'slow' setting for maximum flavor development, especially with tougher meats.
Variations & Customizations
Mexican Twist
Add tortilla strips, avocado, and a dollop of sour cream for a Mexican-inspired version.
Vegetarian Option
Swap sausage for mushrooms and add black beans for a meat-free alternative.
Spicy Version
Include jalapeño slices or a dash of cayenne pepper for extra heat.
Seafood Upgrade
Add shrimp or crab meat for a seafood twist.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Crusty bread to soak up the delicious sauce
- Steamed asparagus for a fresh side
- Avocado slices for creaminess
🍷 Drink Pairings:
Pair with a crisp white wine like Chardonnay or a cold beer. For non-alcoholic options, try iced tea with a hint of lime.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Prepare all ingredients up to 24 hours ahead and store in the fridge until cooking.
Refrigerator Storage
Store leftovers in an airtight container for up to 5 days. Reheat gently in the microwave or oven.
Freezer Storage
Freeze in single-serving portions for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating Instructions
For best results, reheat on the stovetop with a splash of broth to restore moisture.
Troubleshooting & Common Questions
Q: Rice is too dry?
A: Add 1/4 cup water or broth and let it cook on low for an additional hour.
Q: Sausage is too greasy?
A: Skim excess fat after cooking or use leaner sausage varieties.
Q: Can I use a pressure cooker?
A: Yes! Cook on high pressure for 15 minutes and natural release for 10 minutes.
Q: How to make it spicier?
A: Add diced jalapeños or a dash of hot sauce during cooking.
Final Thoughts
This slow cooker smoked sausage, peppers & rice dish is a kitchen essential for its bold flavors and minimal effort. Whether you're meal prepping for the week or serving a last-minute dinner, this recipe delivers consistently. The smoky aroma alone is worth the wait!
With endless customization options and family-friendly appeal, this one-pot wonder will become a staple in your slow cooker repertoire. Save this recipe for your next busy weeknight and enjoy the hassle-free, delicious results!
