Shrimp Fajita Bowl—Colorful & High Protein Dinner ️

Ingredients

• • 1 ⅞ lb large shrimp (16/20 count), peeled and deveined
• • 1 ⅞ red bell pepper, sliced
• • 1 ⅞ yellow bell pepper, sliced
• • ⅞ red onion, sliced
• • 2 ⅞ tbsp olive oil
• • 2 ⅞ tsp fajita seasoning
• • 1 ⅞ cup cooked rice or 4 cups cooked greens
• • Cilantro for garnish
• • Lime wedges for serving

Instructions

1. 1

   In a bowl, toss shrimp with 1 tsp fajita seasoning. Let marinate while you prep veggies.

2. 2

   Heat 1 tbsp oil in a skillet over medium-high heat. Add peppers and onion; cook 5-7 minutes until tender-crisp.

3. 3

   Add remaining 1 tbsp oil to the skillet. Cook shrimp 2-3 minutes per side until pink and opaque.

4. 4

   Divide rice or greens into bowls. Top with veggies, shrimp, cilantro, and lime wedges.