Low-Sugar Apple Crisp with Stevia – Sweetness Without Guilt

Ingredients

• • 6 ⅞ medium apples
• • ⅞ cup rolled oats
• • ⅞ cup almond butter
• • ⅞ cup stevia powder
• • ⅞ tsp vanilla extract
• • ⅞ cup unsweetened applesauce
• • ⅞ tsp ground cinnamon
• • ⅞ tsp nutmeg
• • ⅞ cup Greek yogurt
• • 1 ⅞ tbsp honey

Instructions

1. 1

   Toss apple slices with cinnamon, nutmeg, and a pinch of salt. Place in a 9x9-inch baking dish.

2. 2

   In a bowl, combine oats, almond butter, stevia, vanilla, and applesauce until crumbly.

3. 3

   Spread crumble mixture evenly over the apples. Bake at 375°F (190°C) for 25-30 minutes until golden and bubbly.

4. 4

   Let cool slightly, then top with Greek yogurt and a drizzle of honey (optional).