🥦 Low-Carb Roasted Broccoli with Lemon-Garlic Drizzle – Healthy Thanksgiving Side
Enjoy a low-carb roasted broccoli side with a bright lemon-garlic drizzle, perfect for a healthy Thanksgiving. This recipe is easy, flavorful, and ready in 20 minutes, making it an ideal addition to your holiday menu.
4.0 from 1 votes
Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Ingredients
- • 1 ⅞ large head of broccoli, broken into florets
- • 2 ⅞ tablespoons of olive oil
- • 3 ⅞ cloves of garlic, minced
- • 1 ⅞ tablespoon of freshly squeezed lemon juice
- • 1 ⅞ teaspoon of lemon zest
- • ⅞ teaspoon of sea salt
- • Freshly ground black pepper, to taste
- • ⅞ cup of grated Parmesan cheese (optional)
Instructions
-
1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone mat.
-
2
In a large bowl, toss the broccoli florets with olive oil, minced garlic, lemon zest, sea salt, and a few grinds of black pepper until they are evenly coated.
Nutrition Facts
50
Calories
2
Protein
5
Carbs
-
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/low-carb-roasted-broccoli-with-lemon-garlic-drizzle-healthy-thanksgiving-side