Low-Carb Cajun Sausage Zucchini Boats – Fresh & Filling

Ingredients

• • 4 ⅞ medium zucchinis
• • 1 ⅞ lb Andouille sausage, crumbled
• • 1 ⅞ cup diced tomatoes
• • ⅞ cup shredded cheddar cheese
• • ⅞ cup diced green bell pepper
• • 2 ⅞ tbsp Cajun seasoning
• • 1 ⅞ tbsp olive oil
• • Fresh basil for garnish

Instructions

1. 1

   Preheat oven to 375°F (190°C). Cut zucchinis in half lengthwise and scoop out the center, leaving a 1/4-inch wall.

2. 2

   In a skillet, cook crumbled sausage, green bell pepper, and Cajun seasoning until browned. Add diced tomatoes and simmer for 5 minutes.

3. 3

   Place zucchini halves in a baking dish. Add the sausage mixture and top with shredded cheddar cheese.

4. 4

   Drizzle with olive oil and bake for 25-30 minutes until zucchini is tender and cheese is golden.