Low-Carb Cajun Sausage & Bell Pepper Stir-Fry – Quick & Spicy
Craving a fast, flavorful meal? This low-carb Cajun sausage and bell pepper stir-fry delivers bold Creole heat in under 30 minutes. Sauté Andouille sausage with vibrant peppers and a zesty sauce for a high-protein, diet-friendly dinner.
5.0 from 1 votes
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- • 1 ⅞ lb Andouille sausage, sliced
- • 2 ⅞ red bell peppers, sliced
- • 1 ⅞ yellow onion, sliced
- • ⅞ cup Creole sauce
- • 2 ⅞ tbsp olive oil
- • 1 ⅞ tbsp Cajun seasoning
- • ⅞ cup chopped cilantro
Instructions
-
1
Heat oil in a large skillet over medium-high heat.
-
2
Add sausage and cook until browned (5-7 minutes).
-
3
Add bell peppers and onions. Cook 5 minutes until tender.
-
4
Sprinkle Cajun seasoning and stir to coat.
-
5
Pour in Creole sauce and stir until thickened.
-
6
Stir in cilantro and serve immediately.
Nutrition Facts
280
Calories
28
Protein
6
Carbs
12
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/low-carb-cajun-sausage-bell-pepper-stir-fry