Low-Calorie Slow Cooker Smoked Sausage & Green Bean Medley...

Ingredients

• • 8 ⅞ oz lean smoked sausage
• • 1 ⅞ lb fresh green beans
• • 3 ⅞ cloves garlic
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tbsp lemon juice
• • 1 ⅞ tsp dried thyme
• • Salt and pepper to taste

Instructions

1. 1

   Slice sausage, trim beans, and mince garlic.

2. 2

   Heat oil in skillet, cook sausage until browned. Add garlic and thyme; cook 2 minutes.

3. 3

   Add sausage, beans, lemon juice, salt, and pepper. Stir to coat.

4. 4

   Cover and cook on low for 4-6 hours or high for 2-3 hours until tender.

5. 5

   Garnish with fresh parsley or lemon zest.