This light holiday broccoli salad combines crisp florets with toasted pumpkin seeds, dried cranberries, and a tangy lemon-yogurt dressing for a festive, low-calorie side dish.
5.0 from 1 votes
Prep Time
10 min
Cook Time
-
Total Time
10 min
Cut broccoli into small florets (1-inch pieces). Toss with 1 tsp salt and let sit for 10 minutes to soften.
In a dry skillet over medium heat, toast seeds for 2-3 minutes until golden. Set aside.
Whisk yogurt, lemon juice, honey, salt, and pepper in a bowl until smooth.
In a large bowl, mix broccoli, cranberries, and toasted seeds. Pour dressing over and toss until evenly coated.
145
Calories
4
Protein
18
Carbs
5
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/light-fresh-holiday-broccoli-salad