Light Fresh Holiday Broccoli Salad – Vibrant & Healthy!

Ingredients

• • 4 ⅞ cups broccoli florets
• • ⅞ cup dried cranberries
• • ⅞ cup pumpkin seeds
• • ⅞ cup plain Greek yogurt
• • 2 ⅞ tbsp lemon juice
• • 1 ⅞ tsp honey
• • ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   Cut broccoli into small florets (1-inch pieces). Toss with 1 tsp salt and let sit for 10 minutes to soften.

2. 2

   In a dry skillet over medium heat, toast seeds for 2-3 minutes until golden. Set aside.

3. 3

   Whisk yogurt, lemon juice, honey, salt, and pepper in a bowl until smooth.

4. 4

   In a large bowl, mix broccoli, cranberries, and toasted seeds. Pour dressing over and toss until evenly coated.