Keto-Friendly Holiday Stuffed Mushrooms – Savory Low-Carb...
Craving a rich, savory bite that stays low-carb? These mushroom caps are stuffed with cream cheese, spinach, and crispy bacon, then baked to golden perfection.
4.0 from 1 votes
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Ingredients
- • 12 ⅞ large white mushrooms (stems removed)
- • 8 ⅞ oz cream cheese, softened
- • 4 ⅞ oz cooked and crumbled bacon
- • 2 ⅞ cups fresh spinach, chopped
- • 2 ⅞ cloves garlic, minced
- • 1 ⅞ tsp olive oil
- • Salt and pepper to taste
- • Fresh thyme for garnish
Instructions
-
1
Remove stems and brush caps with olive oil. Place on parchment-lined baking sheet.
-
2
In a bowl, mix cream cheese, bacon, spinach, garlic, salt, and pepper until combined.
-
3
Spoon mixture into each cap, pressing gently to pack.
-
4
Roast at 375°F (190°C) for 25-30 minutes until golden and bubbly.
Nutrition Facts
65
Calories
4
Protein
2
Carbs
5
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/keto-friendly-holiday-stuffed-mushrooms