Instant Pot Chili No Beans – Quick, Easy, Keto-Friendly!

Ingredients

• • 2 ⅞ lbs ground beef (85% lean)
• • 1 ⅞ cup chopped red bell pepper
• • 1 ⅞ cup chopped green bell pepper
• • 1 ⅞ cup diced tomatoes with green chilies (Rotel)
• • 1 ⅞ tbsp chili powder
• • 1 ⅞ tsp ground cumin
• • ⅞ tsp paprika
• • ⅞ tsp garlic powder
• • ⅞ tsp onion powder
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • ⅞ cup water

Instructions

1. 1

   Press SAUTÉ on your instant pot. Add olive oil, then cook peppers until softened. Add garlic and onions if using.

2. 2

   Brown beef in batches, breaking into small crumbles. Drain excess fat if desired.

3. 3

   Stir in chili powder, cumin, paprika, garlic, onion powder, salt, and pepper. Cook 1 minute.

4. 4

   Add diced tomatoes, water, and any optional ingredients like Rotel. Stir to combine.

5. 5

   Secure lid, set to HIGH pressure for 15 minutes. Allow 10-minute natural release, then quick release remaining pressure.

6. 6

   Stir in any additional toppings like sour cream or cheese. Let sit 5 minutes before serving.