High Protein Crockpot White Chicken Chili – Healthy & Cozy...

Ingredients

• • 2 ⅞ lbs boneless, skinless chicken breasts
• • 1 ⅞ can (15 oz) Great Northern beans, drained
• • 1 ⅞ can (15 oz) white kidney beans, drained
• • 1 ⅞ can (10 oz) diced tomatoes
• • 1 ⅞ can (4 oz) green chiles
• • 1 onion, chopped
• • 4 ⅞ cloves garlic, minced
• • 1 ⅞ tsp cumin
• • ⅞ tsp chili powder
• • ⅞ tsp oregano
• • ⅞ tsp smoked paprika
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • 1 ⅞ can (10 oz) chipotle peppers in adobo sauce
• • 1 ⅞ cup chicken broth
• • 1 lime, juiced
• • Cilantro, for garnish
• • Avocado slices, for topping

Instructions

1. 1

   Season chicken with salt and pepper. Cook in a skillet over medium-high heat until browned and cooked through (5-7 minutes). Shred with two forks.

2. 2

   Add onion, garlic, cumin, chili powder, oregano, paprika, and salt to the crockpot. Stir to combine.

3. 3

   Add browned chicken, beans, tomatoes, green chiles, chipotle peppers, and broth to the crockpot. Stir well.

4. 4

   Cover and cook on low for 6-8 hours or high for 3-4 hours. The chili should be thick and the chicken tender.

5. 5

   Stir in lime juice just before serving. Garnish with cilantro and avocado slices.