Herb-Infused Air-Fryer Brussels Sprouts (Crispy & Easy)
Crispy, herb-infused Brussels sprouts made in the air fryer are the ultimate low-effort holiday side. Tossed with olive oil, rosemary, thyme, and lemon, they’re golden-brown in 12 minutes and pair perfectly with roast chicken or turkey.
4.0 from 1 votes
Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Ingredients
- • 1 ⅞ lb Brussels sprouts (trimmed and halved)
- • 2 ⅞ tbsp olive oil
- • 1 ⅞ tsp fresh rosemary (chopped)
- • 1 ⅞ tsp fresh thyme (chopped)
- • 1 ⅞ lemon (zest and juice of)
- • Salt and pepper to taste
Instructions
-
1
Trim the Brussels sprouts and halve them. Place in a bowl and toss with olive oil, rosemary, thyme, lemon zest, salt, and pepper.
-
2
Transfer the seasoned sprouts to the air fryer basket. Cook at 400°F (200°C) for 12 minutes, shaking the basket halfway through.
-
3
Remove the sprouts from the air fryer and drizzle with fresh lemon juice before serving.
Nutrition Facts
85
Calories
3
Protein
7
Carbs
6
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/herb-infused-air-fryer-brussels-sprouts-crispy-easy