🥔 Gluten‑Free Mashed Sweet Potatoes – Creamy, Fluffy, and Holiday‑Ready

Ingredients

• • 3-4 large sweet potatoes, peeled and chopped into 1-inch cubes
• • ⅞ cup almond milk
• • 2 ⅞ tablespoons unsalted butter
• • ⅞ teaspoon ground cinnamon
• • Salt and pepper, to taste

Instructions

1. 1

   Place the chopped sweet potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.

2. 2

   Drain the sweet potatoes and return them to the pot. Add the almond milk, butter, cinnamon, salt, and pepper, and mash the sweet potatoes with a potato masher or a fork until they're smooth and creamy.

3. 3

   Taste and adjust the seasoning as needed. If the mashed sweet potatoes are too thick, add a little more almond milk. If they're too thin, add a little more butter or mash them for a few more minutes.

4. 4

   Serve the mashed sweet potatoes hot, garnished with a pat of butter, a sprinkle of cinnamon, and a sprinkle of grated cheese or chopped fresh herbs, if desired.