Healthy Crockpot Turkey Chili – Easy No-Bean Fall Comfort Food!

Ingredients

• • 2 ⅞ lbs lean ground turkey
• • 1 ⅞ can (15 oz) diced tomatoes
• • 1 ⅞ can (15 oz) red kidney beans (optional)
• • 1 ⅞ cup frozen corn
• • 1 ⅞ red bell pepper (diced)
• • 1 ⅞ onion (diced)
• • 2 ⅞ cloves garlic (minced)
• • 2 ⅞ tbsp chili powder
• • 1 ⅞ tsp ground cumin
• • 1 ⅞ tsp smoked paprika
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • 1 ⅞ cup low-sodium chicken broth

Instructions

1. 1

   Dice the onion, bell pepper, and garlic. If using beans, drain and rinse them.

2. 2

   Place turkey, onion, bell pepper, garlic, tomatoes, corn, beans (if using), chili powder, cumin, paprika, salt, pepper, and chicken broth into the crockpot.

3. 3

   Cover and cook on low for 6-8 hours or high for 3-4 hours.

4. 4

   Taste and adjust seasoning. Serve with Greek yogurt, cilantro, diced onions, and lime wedges.