Soft, melt-in-your-mouth snowball cookies dusted with powdered sugar
These classic snowball cookies are a timeless delight, combining buttery richness and powdered sugar sweetness. Perfect for tea time or holiday gatherings, they’re easy to make and guaranteed to impress.
Whether you’re hosting a cozy afternoon tea or preparing holiday treats, these cookies are a must-make. Their delicate texture and sweet, snowy appearance make them a crowd-pleaser.
The process is simple: cream butter and sugar, mix in flour and a pinch of salt, chill the dough, roll into balls, and bake until golden. A quick dusting of powdered sugar completes the look of a snow-covered cookie.
With just a few ingredients and minimal effort, you’ll create a batch of cookies that feel like a labor of love. Let’s dive into why this recipe works and how to make them perfectly every time.
Why This Recipe Works
⏰ Effortless Preparation
This recipe requires minimal steps and no special equipment. Just a few simple ingredients and a rolling pin are all you need to create these classic treats.
💰 Budget-Friendly
Made with pantry staples like flour, butter, and powdered sugar, these cookies are an affordable indulgence for any occasion.
👥 Crowd-Pleasing
Their buttery flavor and snowy appearance make them a hit at parties, holidays, and family gatherings.
🌟 Versatile
Add festive sprinkles for holidays, or keep it simple for a classic look. These cookies adapt to any theme.
Classic Snowball Cookies
Soft, buttery cookies dusted with powdered sugar
🛒 Ingredients
- - 1 cup (2 sticks) unsalted butter, softened
- - 1 1/2 cups all-purpose flour
- - 1/2 cup granulated sugar
- - 1/4 teaspoon salt
- - 1/2 teaspoon vanilla extract
- - 1/2 cup powdered sugar (for dusting)
👨🍳 Instructions
Prepare Dough: In a large bowl, cream butter and granulated sugar until light and fluffy. Add flour, salt, and vanilla extract. Mix until a dough forms.
💡 Chill the dough for 30 minutes for easier rolling.
Roll Dough: Roll chilled dough into 1-inch balls using a rolling pin. Place on a baking sheet lined with parchment paper.
💡 Use a small cookie scoop for consistent size.
Bake: Preheat oven to 350°F (175°C). Bake cookies for 12-15 minutes or until golden. Let cool completely.
💡 Rotate the baking sheet halfway through for even baking.
Dust with Sugar: Once cooled, roll cookies in powdered sugar until fully coated.
💡 Store in an airtight container to maintain texture.
Nutrition (per serving):
Ingredient Notes & Substitutions
Unsalted Butter
Provides rich flavor and tender texture. Salted butter can be used, but reduce added salt by half.
Substitutions: Margarine (use non-hydrogenated for best results), coconut oil (for a slightly nutty flavor).
All-Purpose Flour
Ensures a light, crumbly texture. Bread flour will make cookies denser; cake flour will make them more delicate.
Substitutions: Gluten-free flour blend (add 1/2 tsp xanthan gum).
Granulated Sugar
Adds sweetness and helps create a crisp exterior. Brown sugar will make cookies softer and more chewy.
Substitutions: Coconut sugar (for a caramel flavor), maple syrup (adjust flour by 1 tbsp for every 2 tbsp liquid).
Vanilla Extract
Enhances flavor depth. Almond extract can be used for a different twist.
Substitutions: Vanilla bean paste (add 1/2 tsp for intensity), oromix vanilla essence.
Pro Tips for Perfect Classic Snowball Cookies
❄️ Chilling Tips
Chill dough for at least 30 minutes to prevent spreading during baking. For best results, chill overnight.
📏 Rolling Techniques
Use a small cookie scoop to ensure uniform size. Roll dough between palms for even coating and smooth texture.
📸 Presentation
Dust cookies immediately after baking while still warm for a thicker sugar coating. Store in an airtight container to maintain crispness.
🔥 Baking Secrets
Rotate baking sheet halfway through to ensure even browning. Underbake slightly for a softer center.
Variations & Customizations
Festive Sprinkles
Add holiday sprinkles or colored sugar for seasonal flair. Perfect for Christmas, birthdays, or themed parties.
Citrus Twist
Add 1/2 tsp lemon or orange zest to the dough for a refreshing citrus flavor. Pair with matching-colored sugar for a vibrant look.
Gingerbread Version
Replace 1/4 cup flour with 1 tsp ground ginger and 1/2 tsp cinnamon. Use molasses instead of sugar for a spiced variation.
Mini Bites
Roll dough into smaller balls for bite-sized cookies. Ideal for appetizer trays or cookie bars.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Earl Grey tea - The floral notes complement the buttery flavor.
- Latte - A warm coffee drink pairs perfectly with the sweet, snowy cookies.
- Vanilla ice cream - For a decadent dessert combination.
🍷 Drink Pairings:
Serve with a glass of Chardonnay or Almond milk latte for a balanced flavor profile.
Make-Ahead Instructions & Storage
Make-Ahead Tips
Chill dough in the refrigerator for up to 3 days or freeze for 2 months. Roll into balls before freezing for easy baking later.
Refrigerator Storage
Store baked cookies in an airtight container for up to 5 days. Add a piece of bread to retain moisture.
Freezer Storage
Freeze baked cookies in a single layer for up to 2 months. Thaw at room temperature before serving.
Reheating Instructions
Reheat in a 300°F oven for 5-7 minutes to restore crispness. Avoid microwave use to prevent sogginess.
Troubleshooting & Common Questions
Q: Why did my cookies spread too much?
A: Over-chilled dough or too much moisture can cause spreading. Chill for 30 minutes and ensure baking sheets are at room temperature.
Q: How to prevent cookies from sticking to the pan?
A: Use parchment paper or silicone baking mats. Lightly dust the pan with flour before placing dough balls.
Q: Can I use a stand mixer?
A: Yes, mix on medium speed until just combined. Avoid overmixing to maintain tender texture.
Q: Why are my cookies dry?
A: Overbaking can lead to dryness. Check cookies at 12 minutes and remove when lightly golden.
Final Thoughts
Classic snowball cookies are a timeless treat that combines simplicity with elegance. Whether you’re baking for a holiday gathering or a cozy afternoon tea, these cookies are sure to delight. Their buttery texture and snowy appearance make them a favorite among all ages.
With just a few ingredients and minimal effort, you can create a batch that feels like a labor of love. Try the variations to keep things interesting, and don’t forget to pair them with your favorite drink for the perfect indulgence. Happy baking!
