Cheesy Broccoli Tots – Festive Holiday Bites (Fun Recipe)

Ingredients

• • 1 ⅞ cup broccoli florets (about 4 oz)
• • 1 ⅞ cup shredded cheddar cheese
• • ⅞ cup breadcrumbs (gluten-free optional)
• • ⅞ cup milk (dairy or non-dairy)
• • 1 egg, beaten
• • ⅞ tsp garlic powder
• • ⅞ tsp salt
• • ⅞ tsp black pepper

Instructions

1. 1

   In a bowl, combine broccoli, cheese, garlic powder, salt, and pepper. Mix until evenly coated.

2. 2

   In a separate bowl, mix breadcrumbs, milk, and egg. Spoon broccoli mixture into 24 portions, pressing into bite-sized tots.

3. 3

   Place tots on a parchment-lined baking sheet. Bake at 400°F (200°C) for 20 minutes or until golden and crispy.

4. 4

   Transfer to a serving dish. Pair with ranch, ketchup, or your favorite dipping sauce.