Cheesy broccoli tots that feel festive but take minutes to make
Transform humble broccoli into golden, crispy tots that even picky eaters will love! These cheesy broccoli tots are perfect for dipping, snacking, or adding festive flair to your holiday table.
Whether you're hosting Thanksgiving, Christmas, or a casual family gathering, these bite-sized tots bring a fun twist to traditional sides. The perfect balance of crunchy exterior and tender broccoli centers makes them a hit with both kids and adults.
Baked to golden perfection in just 30 minutes, these tots require no deep-frying, making them a healthier alternative to classic fried snacks. The shredded cheddar melts into a gooey center while the breadcrumbs provide satisfying crunch.
Pair with ranch, ketchup, or your favorite dipping sauce for a festive snack that keeps little hands busy and taste buds happy. Ready to make your holiday table shine with these cheesy broccoli tots?
Why This Recipe Works
Kid-Friendly Twist
The crispy exterior and gooey cheese center appeal to children while providing hidden veggies in a fun format.
Quick Holiday Prep
Ready in 30 minutes with no deep-frying required, these tots save time for busy holiday hosts.
Balanced Nutrition
Broccoli adds fiber and vitamins while cheese provides protein in a satisfying snack format.
Versatile Side
Pairs perfectly with turkey, ham, or plant-based mains for a complete holiday plate.
Cheesy Broccoli Tots Recipe
Crispy, cheesy broccoli bites perfect for dipping
Ingredients
- - 1 cup broccoli florets (about 4 oz)
- - 1 cup shredded cheddar cheese
- - 1/2 cup breadcrumbs (gluten-free optional)
- - 1/4 cup milk (dairy or non-dairy)
- - 1 egg, beaten
- - 1/2 tsp garlic powder
- - 1/4 tsp salt
- - 1/4 tsp black pepper
Instructions
Prepare Mixture: In a bowl, combine broccoli, cheese, garlic powder, salt, and pepper. Mix until evenly coated.
💡 Use fresh broccoli for best texture
Create Tots: In a separate bowl, mix breadcrumbs, milk, and egg. Spoon broccoli mixture into 24 portions, pressing into bite-sized tots (about 1 tbsp each).
💡 Use a muffin tin for uniform size
Bake: Place tots on a parchment-lined baking sheet. Bake at 400°F (200°C) for 20 minutes or until golden and crispy.
💡 Flip halfway for even browning
Serve: Transfer to a serving dish. Pair with ranch, ketchup, or your favorite dipping sauce.
💡 Add festive napkins for holiday flair
Nutrition (per tot):
Ingredient Notes & Substitutions
Broccoli
Fresh broccoli provides the best texture. Frozen broccoli can be used if thawed and drained thoroughly to prevent sogginess.
Substitutions: Cauliflower florets for a lighter option
Cheddar Cheese
Shredded cheddar melts perfectly, but Gouda or mozzarella can be used for different flavor profiles.
Substitutions: Pre-shredded cheese (add 1/4 tsp lemon juice to prevent clumping)
Breadcrumbs
Panko or gluten-free breadcrumbs work well. For extra crunch, mix with crushed cornflakes.
Substitutions: Crushed potato chips or pretzels
Milk
Dairy or non-dairy milk (almond, oat) binds the mixture. For richer flavor, use heavy cream or sour cream.
Substitutions: Yogurt (add 1/2 tsp baking powder for binding)
Pro Tips for Perfect Tots
Baking Hack
Line baking sheets with parchment paper to prevent sticking. For extra crispiness, bake on a wire rack.
Mixing Tip
Mix wet ingredients (milk, egg) separately before combining with dry ingredients to ensure even distribution.
Flavor Boost
Add 1/4 cup finely chopped herbs (rosemary, thyme) or 1 tbsp grated Parmesan for extra flavor.
Serving Hack
Arrange tots in a festive pattern on a white platter with dipping sauces in small bowls for easy access.
Variations & Customizations
Cheesy Broccoli Bites
Add 1/4 cup finely chopped cooked bacon or ham to the mixture for a savory twist.
Holiday Spice Tot
Mix in 1/4 tsp ground cinnamon or nutmeg for a sweet version. Pair with honey or maple glaze.
Mini Cheese Puffs
Increase cheese ratio (1.5 cups) for extra gooey tots that melt in your mouth.
Gluten-Free Option
Use certified gluten-free breadcrumbs and check cheese labels for gluten-containing additives.
Serving Suggestions & Pairings
🍽️ Best Served With:
- Roast turkey with gravy
- Ham slices with pineapple rings
- Plant-based lentil loaf
- Garlic mashed potatoes
🍷 Drink Pairings:
Pair with sparkling apple cider for a festive touch or a crisp white wine like Chardonnay.
Make-Ahead & Storage
Make-Ahead Tips
Prepare tots up to 24 hours in advance. Store in an airtight container at room temperature.
Freezer Storage
Freeze baked tots in a single layer. Reheat at 350°F (180°C) for 10 minutes before serving.
Reheating Instructions
For best results, reheat in a 350°F (180°C) oven for 5-7 minutes until crispy.
Troubleshooting & FAQs
Q: Why are my tots sticking?
A: Ensure baking sheets are parchment-lined. Avoid overcrowding the pan to prevent sticking.
Q: Can I freeze uncooked tots?
A: Yes! Freeze on a baking sheet first, then transfer to an airtight container. Bake from frozen for 25 minutes.
Q: How to prevent sogginess?
A: Pat broccoli dry before mixing. Use a wire rack during baking for air circulation.
Q: Can I use frozen broccoli?
A: Yes, but thaw and drain thoroughly to remove excess moisture.
Final Thoughts
These cheesy broccoli tots prove that healthy eating can be fun and festive! With their crispy exterior and gooey center, they're a crowd-pleasinger that bridges the gap between nutritious and indulgent.
Whether you're feeding picky eaters or adding holiday cheer to your menu, these tots deliver big flavor in bite-sized packages. Pair with your favorite dipping sauce and watch them disappear!
