3-Ingredient Sweet Potato Pizza Crust – Gluten-Free Delight

Ingredients

• • 1 ⅞ cup mashed sweet potatoes (about 1 medium potato)
• • 1 ⅞ cup almond flour
• • 1 ⅞ large egg

Instructions

1. 1

   In a large bowl, combine mashed sweet potatoes, almond flour, and egg. Stir until a smooth dough forms.

2. 2

   Transfer the dough to a greased 12-inch pizza pan or baking sheet. Press the dough evenly to form a crust.

3. 3

   Place the crust in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and crisp.

4. 4

   Once the crust is baked, add your favorite pizza toppings and return to the oven for 10-15 minutes.