12
3-Ingredient Sweet Potato Cookies – Soft & Chewy Recipe
These 3-ingredient sweet potato cookies use only oat flour, coconut oil, and sweet potato puree. Naturally sweet, vegan, and gluten-free, they’re a quick treat for any time of day.
5.0 from 1 votes
Prep Time
10 min
Cook Time
12 min
Total Time
-
Course: Easy Appetizers
Cuisine: American
Servings: 12
Calories: 150
Author: Nora Blaine
Ingredients
- • 1 ⅞ cup sweet potato puree
- • 1 ⅞ cup oat flour
- • ⅞ cup melted coconut oil
Instructions
-
1
Combine sweet potato puree, oat flour, and melted coconut oil in a bowl until a soft dough forms.
-
2
Form 12 equal-sized dough balls and place on a parchment-lined baking sheet.
-
3
Bake at 350°F (175°C) for 12–14 minutes until golden brown. Let cool before serving.
Nutrition Facts
150
Calories
4
Protein
12
Carbs
10
Fat
-
Fiber
-
Sugar
Recipe from DishSip.com • https://dishsip.com/recipe/3-ingredient-sweet-potato-cookies