15-Minute No-Bake Pumpkin Cheesecake Bites 🎃 – Creamy, Sweet, and Ready in a Flash
Satisfy your sweet tooth with these no-bake pumpkin cheesecake bites perfect for Thanksgiving, holiday parties, or fall afternoons!
These pumpkin-flavored mini cheesecakes are a game-changer for holiday baking. With a graham cracker crust, spiced pumpkin filling, and a no-bake approach, they’re perfect for last-minute dessert cravings. Whether you’re hosting a small gathering or need a quick Thanksgiving side, these bites deliver creamy pumpkin perfection in just 15 minutes—and no oven required!
Imagine walking into your kitchen with nothing but a can of pumpkin puree, some cream cheese, and a box of graham crackers—yet leaving with a tray of velvety pumpkin bites ready to impress. That’s the magic of this recipe! Ideal for serving in mason jars, silicone molds, or even as standalone bites, they’re a modern twist on classic pumpkin desserts.
Why spend hours in the kitchen when these no-bake bites can be whipped up while you’re wrapping gifts or setting the table? The secret lies in blending room-temperature ingredients and using gelatin to set the filling. Once chilled, they’re just as fudgy as any cheesecake you’d find in a bakery—but with zero effort and all the fall vibes.
From the warm cinnamon and nutmeg in the filling to the crumbly graham cracker base, every bite feels like autumn in a fork. And the best part? They’re easy to customize with toppings like whipped cream, crushed pecans, or caramel drizzle—for a dessert that’s equal parts rustic and elegant.
Gather your ingredients, grab a silicone mold, and let’s dive into this 15-minute recipe that’ll have everyone asking for seconds—no oven required!
Ingredients
- 1 cup graham cracker crumbs (about 20 crackers)
- 3 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 (15 oz) can pumpkin puree
- 3/4 cup heavy cream
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 1 packet unflavored gelatin (2.5g)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
- 6 oz cold whipping cream, for topping
- Optional toppings: crushed pecans, caramel sauce, cinnamon sprinkles
Instructions
- 1. Prepare Crust: In a bowl, mix graham cracker crumbs with melted butter and sugar until crumbly. Pack 1 tablespoon of mixture into each of 24 silicone molds (or mason jars). Chill for 15 minutes.
- 2. Make Filling: In a food processor, blend pumpkin puree until smooth. In a large bowl, beat cream cheese on medium speed until creamy. Add pumpkin puree, cream, milk, vanilla, and spices. Fold in gelatin whisked with 2 tbsp cold water until dissolved.
- 3. Fill Molds: Spoon mixture into prepared molds, leaving 1/4 inch headspace. Freeze for 1.5 hours or refrigerate overnight until firm.
- 4. Add Toppings: Right before serving, frost chilled bites with whipped cream. Sprinkle with extra graham cracker crumbs or crushed nuts. Store leftovers in airtight containers.
Why This Recipe Works
Quick Assembly
No oven means no preheating or cleanup. Mix, assemble, and chill while you tackle other tasks. No need for parchment paper or springform pans—just simple silicone molds work perfectly.
Customizable Flavors
Swap pumpkin for banana, peach, or even mint-chip variations. Add swirls of chocolate or caramel sauce for a decadent twist. These bites adapt to any occasion.
Crowd-Approved
From gluten-free (use almond flour crust) to vegan versions (use coconut cream), this recipe scales to dietary needs. Families and dinner guests will agree it’s a crowd-pleaser!
Economical Bakes
Cost under $2 per serving by using pantry staples like canned pumpkin and graham crackers. No fancy equipment—just basic bowls, a food processor, and molds you already own.
15-Minute Pumpkin Cheesecake Bites
No-bake autumn dessert perfect for Thanksgiving
Ingredients
- •1 cup graham cracker crumbs
- •3 tbsp melted butter
- •1/4 cup sugar (for crust) [Repeat with remaining ingredients]
Instructions
Nutrition (per serving):
Ingredient Notes & Substitutions
Gelatin
Acting as a binding agent for no-bake setting. For vegan version, use agar-agar (1 teaspoon powdered) dissolved in hot water.
Pumpkin Puree
Use 100% pure pumpkin (not pie filling). Canned is ideal, but fresh blended pumpkin works in a pinch.
Graham Crackers
For gluten-free: Use almond flour crust (100g + 6 tbsp cold butter + 2 tbsp sugar, chilled).
Pro Tips for Perfect Bites
Chill First
Freeze molds for 30 minutes before filling to ensure the crust stays sturdy and the filling sets quickly.
Mini Size Trick
Use 36 mini silicone molds instead of 24 regular ones for bite-sized party treats perfect for appetizer platters.
Variations & Customizations
Spiced Cinnamon Swirl
Add swirls of caramel sauce and extra cinnamon for a spiced autumn flavor.
Chocolate-Dipped Version
Melt 1/2 cup semi-sweet chocolate and dip chilled bites halfway for rich dessert contrast.
Serving Suggestions & Pairings
🍽️ Side Dishes That Complete the Meal:
- Green Bean Casserole – Creamy beans and crispy mushrooms balance the sweetness of the cheesecake.
- Maple Glazed Sweet Potato Fries – Add a touch of fall flavor and hearty texture.
- Cranberry-Orange Relish – Tangy citrus complements the warm spices in the recipe.
🍷 Drink Pairings:
Serve with spiced apple cider or pumpkin spice coffee for a cozy fall meal. For dessert, an Irish cream-based coffee cocktail elevates the experience.
Make-Ahead & Storage
Make-Ahead Tips
Assemble up to 48 hours in advance. Cover with parchment paper and refrigerate. Add toppings just before serving.
Freezer Storage
Freeze unfrosted bites in a single layer for up to 3 months. Thaw in refrigerator overnight before topping.
Troubleshooting & FAQs
Q: Why is my filling runny?
A: Underchilled—ensure the gelatin is fully dissolved and chill for at least 45 minutes. Cold ingredients help the setting process.
Q: Can I use vegan cream cheese?
A: Yes, use a firm variety (like Kite Hill) and add 1/4 tsp xanthan gum for binding.
Final Thoughts
These pumpkin cheesecake bites are your secret weapon for stress-free baking. Whether you’re short on time or want to simplify holiday dessert prep, this recipe delivers autumnal flavor with zero effort. Try the variations, customize with toppings, and save this pin for endless fall celebrations. Share your creations and tag #15MinBites—your followers will love this easy autumn favorite!
For maximum Pinterest visibility, follow these posts with your complete meal: Post your pumpkin bites first, then share a green bean casserole the next day, and finish with a cranberry-orange relish and pecan pie series.
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Marcus Hale
Nov 17, 2025
15-Minute No-Bake Pumpkin Cheesecake Bites turned out creamy. Tested the texture: the pumpkin filling was sweet, the crust stayed crumbly, and top glistened with a hint of cinnamon. Tried adding a splash of vanilla extract to the filling because my pantry lacked pumpkin puree. 4 stars because the bites are great but the crust could be a touch firmer.
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