Discover more Easy Recipes recipes and cooking ideas
This 8-hour focaccia-style sandwich bread is soft, olive-oil infused, and ready in just 8 hours. Perfect for paninis and deli sandwiches, with a fluffy crumb and rosemary-salt crust.
Marcus Hale
Baking, Desserts
Combine juicy garlic-herb roasted chicken thighs with sweet pumpkin cubes, kale, and rosemary-infused olive oil for a hearty fall bowl. Ready in 30 minutes!
Freya Dunn
Gluten-Free, Dietary Adaptations
Craving warm apple crisp but have only a minute? This no-bake, 1-minute apple crisp uses pre-cooked apple sauce, crunchy granola, and a dash of cinnamon to create a comforting dessert in the blink of an eye.
Marcus Hale
Baking, Desserts
This single-serving apple crisp takes just 10 minutes to make! Perfect for solo diners, dorm kitchens, and zero-waste baking. Baked in a ramekin with maple glaze and oat crumble.
Marcus Hale
Baking, Desserts
Layer sliced apples, cinnamon, and a buttery oat crumble inside mason jars, then bake until golden. These portable apple crisp jars are perfect for picnics, potlucks, or a cozy night in.
Marcus Hale
Baking, Desserts
Reward your pup with wholesome homemade cookies made from sweet potato puree, oat flour, and peanut butter. These chewy bites are packed with fiber and protein, perfect for training or everyday snacking.
Elena Voss
Mediterranean Cuisine, Healthy Eating
Whip up fudgy 3-ingredient sweet potato brownie bites with dark chocolate chips and almond butter. Gluten-free, vegan, and perfect for on-the-go snacking.
Marcus Hale
Baking, Desserts
This lightning-fast Cajun dinner combines smoky Andouille sausage, juicy chicken, and zesty spices in a single skillet. Ready in 30 minutes with minimal cleanup, it’s perfect for busy weeknights.
Gavin Locke
Street Food, International Cuisine
This one-pan Cajun sausage and veggie sheet-pan dinner is the ultimate weeknight solution. Caramelized sweet potatoes, zucchini, and bell peppers mingle with spicy sausage for minimal cleanup and maximum flavor.
Liam Croft
Comfort Food, Grilling
Turn up the heat with a quick Cajun sausage and shrimp skillet that’s ready in just 20 minutes. Succulent shrimp, smoky Andouille sausage, and colorful bell peppers sizzle together with a bold Creole rub.
Owen Fisk
Seafood, Sustainable Cooking
Enjoy a classic banana bread made with just bananas, flour, eggs, and butter. This simple recipe yields a moist, tender crumb and a sweet banana aroma.
Marcus Hale
Baking, Desserts
Turn breakfast into a celebration with these airy 4-ingredient soufflé pancakes. Made with just flour, egg whites, milk, and sugar, they rise beautifully in the skillet for a cloud-like texture. Serve with berries and maple syrup for a perfect morning treat.
Marcus Hale
Baking, Desserts