Discover more Clean Eating recipes and cooking ideas
This Healthy Pumpkin Bread (No Refined Sugar!) is a fall baking staple with 165 calories, 8g protein, and 4g fiber per slice. Made with maple syrup, whole wheat flour, and Greek yogurt, it's moist, delicious, and gluten-free. Perfect for meal prep!
Nora Blaine
Vegan Recipes, Plant-Based
Healthy air-fryer oatmeal cookies ready in 12 minutes with no oven needed. Crispy, chewy, and made with 6 simple ingredients.
Elena Voss
Mediterranean Cuisine, Healthy Eating
Serve a low-carb, keto-approved starter that dazzles the palate. These avocado-bacon endive boats combine creamy avocado mash, crisp bacon crumbles, and a squeeze of lime, all nestled in fresh endive leaves.
Elena Voss
Mediterranean Cuisine, Healthy Eating
A quick, gluten-free vegan apple crumble made with almond flour and coconut oil, perfect for allergy-friendly Thanksgiving dessert. Bake in 35 minutes!
Freya Dunn
Gluten-Free, Dietary Adaptations
A wholesome apple crisp topping made with oats, honey, and cinnamon for natural sweetness and crunch. Perfect for fall baking!
Elena Voss
Mediterranean Cuisine, Healthy Eating
A vibrant, healthy vegetable soup made with just four pantry-friendly ingredients in under 20 minutes that delivers restaurant-quality flavor to your table.
Elena Voss
Mediterranean Cuisine, Healthy Eating