🍋 Zesty Lemon Zucchini Cookies (Moist, Light, 5‑Ingredient Summer Treat) – Bright & Nutritious Summer Baking

Ingredients

• • 1 ⅞ cup all-purpose flour
• • ⅞ cup granulated sugar
• • ⅞ cup grated zucchini (about 1 medium zucchini, moisture squeezed out)
• • 1 ⅞ large egg
• • ⅞ cup plain Greek yogurt
• • 1 ⅞ teaspoon baking powder
• • 1 ⅞ teaspoon lemon zest
• • ⅞ teaspoon salt
• • ⅞ teaspoon ground cinnamon

Instructions

1. 1

   Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk flour, sugar, baking powder, salt, cinnamon, and lemon zest.

3. 3

   In separate bowl, mix zucchini, egg, and Greek yogurt until smooth.

4. 4

   Add wet ingredients to dry ingredients. Stir until just combined.

5. 5

   Drop rounded tablespoons onto prepared baking sheet.

6. 6

   Bake for 12-15 minutes or until golden. Cookies will be soft in center.

7. 7

   Cool on baking sheet 5 minutes before transferring to wire rack.