Zesty Lemon-Herb Quinoa – Protein-Packed Holiday Side

Ingredients

• • 1 ⅞ cup uncooked quinoa
• • 2 ⅞ cups water or vegetable broth
• • 1 ⅞ tbsp olive oil
• • 1 ⅞ tsp lemon zest
• • 1 ⅞ clove garlic, minced
• • ⅞ tsp dried oregano
• • ⅞ tsp dried thyme
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • 2 ⅞ tbsp fresh parsley, chopped
• • 1 ⅞ tbsp fresh lemon juice

Instructions

1. 1

   In a fine-mesh sieve, rinse quinoa under cold water until water runs clear.

2. 2

   In a large pot over medium heat, add quinoa and olive oil. Toast for 2-3 minutes, stirring constantly.

3. 3

   Add water/broth, lemon zest, garlic, oregano, thyme, salt, and pepper. Stir to combine.

4. 4

   Bring to a boil, then reduce heat to low. Cover and simmer for 12-14 minutes, until water is absorbed.

5. 5

   Remove from heat and let sit covered for 5 minutes. Fluff with a fork, then stir in parsley and lemon juice.