Whole30 Apple Crisp with Almond Butter & Coconut Sugar

Ingredients

• • 6 ⅞ cups thinly sliced apples
• • ⅞ cup almond butter
• • ⅞ cup coconut sugar
• • 2 ⅞ tbsp coconut oil
• • 1 ⅞ tsp vanilla extract
• • ⅞ tsp cinnamon

Instructions

1. 1

   Toss sliced apples with 1 tbsp coconut oil and 1 tsp cinnamon until evenly coated.

2. 2

   In a bowl, combine apples with 1/4 cup coconut sugar and 1 tbsp vanilla extract.

3. 3

   In another bowl, whisk almond butter with 1/4 cup coconut sugar and 2 tbsp melted coconut oil until smooth.

4. 4

   Spread topping over apples. Bake at 375°F for 25-30 minutes until golden and bubbly.

5. 5

   Let cool 10 minutes. Serve with a splash of coconut milk or vanilla yogurt.