Warm Holiday Baked Dip with Crispy Crust – Easy Recipe

Ingredients

• • 2 ⅞ cups all-purpose flour
• • 1 ⅞ cup sour cream
• • 1 ⅞ cup shredded cheddar cheese
• • ⅞ cup unsalted butter, softened
• • ⅞ cup breadcrumbs
• • 3 ⅞ large eggs
• • 2 ⅞ tablespoons milk
• • 1 ⅞ teaspoon salt
• • ⅞ teaspoon garlic powder
• • ⅞ teaspoon onion powder
• • ⅞ teaspoon ground cinnamon
• • ⅞ teaspoon ground nutmeg
• • ⅞ teaspoon ground cloves
• • ⅞ teaspoon black pepper

Instructions

1. 1

   Line a 9-inch round baking dish with parchment paper. Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together sour cream, eggs, milk, and melted butter until smooth.

3. 3

   In a separate bowl, mix flour, breadcrumbs, salt, garlic powder, onion powder, cinnamon, nutmeg, cloves, and pepper.

4. 4

   Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in shredded cheddar cheese.

5. 5

   Pour batter into prepared baking dish. Bake for 25-30 minutes until golden and bubbly. Let cool slightly before serving.

6. 6

   Slice into wedges and serve with tortilla chips, fresh vegetables, or crusty bread.