Warm Cheesy Lasagna Recipe – Easy Comforting Lasagna

Ingredients

• • 12 ⅞ lasagna noodles
• • 1 ⅞ lb ground beef
• • ⅞ lb Italian sausage
• • 1 ⅞ medium onion, diced
• • 3 ⅞ cloves garlic, minced
• • 2 ⅞ cups marinara sauce
• • 1 ⅞ cup tomato sauce
• • 2 ⅞ cups shredded mozzarella cheese
• • ⅞ cup grated Parmesan cheese
• • 1 ⅞ tsp dried basil
• • ⅞ tsp dried oregano
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • 2 ⅞ tbsp olive oil

Instructions

1. 1

   Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with olive oil.

2. 2

   Boil lasagna noodles in salted water for 8-10 minutes until al dente. Drain and lay flat on a clean towel.

3. 3

   In a large skillet, heat olive oil over medium heat. Add ground beef, sausage, onion, and garlic. Cook until browned, breaking into crumbles.

4. 4

   Stir in marinara sauce, tomato sauce, basil, oregano, salt, and pepper. Simmer for 5 minutes to blend flavors.

5. 5

   Spread ½ cup meat sauce in the baking dish. Add a layer of noodles, mozzarella, and Parmesan. Repeat layers, finishing with a top layer of sauce and Parmesan.

6. 6

   Cover with foil and bake for 25 minutes. Remove foil and bake 10 minutes more until golden. Let rest 10 minutes before slicing.