Viral Pumpkin Chocolate Chip Muffins - The Best Fall...

Ingredients

• • 1 ⅞ cups (190g) all-purpose flour
• • 1 ⅞ tsp baking powder
• • ⅞ tsp baking soda
• • ⅞ tsp salt
• • ⅞ tsp cinnamon
• • ⅞ tsp nutmeg
• • ⅞ tsp ginger
• • ⅞ cup (120ml) buttermilk
• • ⅞ cup (80ml) vegetable oil
• • ⅞ cup (65g) granulated sugar
• • ⅞ cup (65g) brown sugar, packed
• • 1 ⅞ large egg
• • 1 ⅞ cup (240g) canned pumpkin puree
• • ⅞ cup (90g) semi-sweet chocolate chips

Instructions

1. 1

   Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with parchment paper.

2. 2

   In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.

3. 3

   In another bowl, mix buttermilk, oil, sugars, egg, and pumpkin until smooth.

4. 4

   Gradually add dry ingredients to wet mixture. Fold in chocolate chips.

5. 5

   Divide batter evenly among prepared cups. Bake 25-30 minutes until golden and a toothpick comes out clean.

6. 6

   Let cool in tin for 5 minutes, then transfer to wire rack.