Viral Pumpkin Chocolate Chip Muffins – Bakery-Style & So Easy!

Ingredients

• • 1 ⅞ cup (240g) pumpkin puree
• • 1 ⅞ cups (190g) all-purpose flour
• • 1 ⅞ cup (200g) granulated sugar
• • ⅞ cup (80ml) buttermilk
• • ⅞ cup (80ml) vegetable oil
• • 1 ⅞ tsp baking powder
• • 1 ⅞ tsp ground cinnamon
• • ⅞ tsp ground nutmeg
• • ⅞ tsp salt
• • ⅞ cup (90g) semi-sweet chocolate chips

Instructions

1. 1

   Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

2. 2

   In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.

3. 3

   In another bowl, mix pumpkin puree, buttermilk, and oil until smooth.

4. 4

   Gradually add wet ingredients to dry ingredients, stirring until just combined. Fold in chocolate chips.

5. 5

   Divide batter evenly among muffin cups. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.