Viral Moist Pumpkin Bread Recipe 🎃 – The Only One You'll Ever Need!

Ingredients

• • 1 ⅞ cup of pumpkin puree
• • ⅞ cup of unsalted butter, melted
• • 1 ⅞ cup of granulated sugar
• • ⅞ cup of brown sugar
• • 2 ⅞ large eggs
• • ⅞ cup of Greek yogurt
• • 2 ⅞ teaspoons of vanilla extract
• • 2 ⅞ cups of all-purpose flour
• • 1 ⅞ teaspoon of baking powder
• • 1 ⅞ teaspoon of salt
• • ⅞ teaspoon of ground cinnamon
• • ⅞ teaspoon of ground nutmeg
• • ⅞ teaspoon of ground ginger

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease two 9x5-inch loaf pans.

2. 2

   Whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger in a large bowl.

3. 3

   Mix the pumpkin puree, melted butter, granulated sugar, brown sugar, eggs, Greek yogurt, and vanilla extract in another large bowl until well combined.

4. 4

   Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.

5. 5

   Divide the batter evenly between the prepared loaf pans and smooth the tops. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.

6. 6

   Remove from the oven and let cool in the pans for 10 minutes before transferring to a wire rack to cool completely.