Vintage Cheese Dudes Charcuterie Board Recipe ️

Ingredients

• • 1 ⅞ lb cheddar cheese (grated)
• • ⅞ lb cream cheese
• • 8 ⅞ oz salami slices
• • 4 ⅞ oz prosciutto
• • 1 ⅞ jar marinated artichokes
• • 1 ⅞ jar olives
• • 1 ⅞ cup mustard
• • 1 ⅞ vintage cheese board (wooden)
• • 5 ⅞ vintage glass bottles (for garnish)

Instructions

1. 1

   Mix cheddar and cream cheese. Roll into 1-inch balls, then coat in crushed pretzels or sesame seeds.

2. 2

   Place on parchment paper and refrigerate for 30 minutes to firm up.

3. 3

   Start with cured meats as base. Add cheese puffs in clusters, interspersed with olives, artichokes, and mustard.

4. 4

   Add vintage glass bottles and pretzels. Sprinkle with mustard for rustic texture.