Velvety Golden Cream Drinks – Spiced Winter Treat

Ingredients

• • 2 ⅞ cups whole milk
• • ⅞ cup granulated sugar
• • 1 ⅞ teaspoon vanilla extract
• • ⅞ teaspoon ground cinnamon
• • ⅞ teaspoon ground nutmeg
• • Pinch of salt
• • ⅞ cup heavy cream (for whipping)
• • 1 ⅞ cup heavy cream (for whipped topping)

Instructions

1. 1

   In a medium saucepan, combine whole milk, granulated sugar, cinnamon, nutmeg, and salt. Heat over medium heat, stirring constantly until sugar dissolves and the mixture is warm (about 5 minutes).

2. 2

   Remove the saucepan from heat and stir in vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 1 hour to chill thoroughly.

3. 3

   In a chilled mixing bowl, whip 1 cup heavy cream until stiff peaks form. Set aside.

4. 4

   Pour the chilled milk mixture into serving glasses. Top generously with whipped cream and a light sprinkle of cinnamon before serving.