Veggie Sticks with Creamy Herb Dip – Healthy Party Snack

Ingredients

• • 1 ⅞ cup plain Greek yogurt
• • 2 ⅞ tbsp fresh lemon juice
• • 1 ⅞ tbsp extra virgin olive oil
• • 2 ⅞ cloves garlic, minced
• • 1 ⅞ tsp dried dill
• • 1 ⅞ tsp dried oregano
• • ⅞ tsp salt
• • ⅞ tsp black pepper
• • ⅞ cup chopped fresh parsley
• • 2 ⅞ medium carrots
• • 2 cucumbers
• • 2 ⅞ red bell peppers
• • 1 ⅞ yellow bell pepper

Instructions

1. 1

   In a medium bowl, whisk together Greek yogurt, lemon juice, olive oil, garlic, dill, oregano, salt, and pepper. Stir in fresh parsley. Cover and refrigerate for 30 minutes.

2. 2

   Wash and slice carrots, cucumbers, and bell peppers into sticks (1/4-inch thick). For jicama, peel and julienne. Arrange sticks in a fan shape around a ceramic bowl of dip on a wooden board.

3. 3

   Let dip sit at room temperature for 15 minutes before serving. Pair with turkey, ham, or cheese board for a complete snack.