Vegan Pan de Muerto – Fluffy Plant-Based Sweet Bread for...

Ingredients

• • 3 ⅞ cups all-purpose flour
• • ⅞ cup coconut oil (melted)
• • ⅞ cup maple syrup
• • ⅞ cup orange zest
• • 2 ⅞ tbsp flax meal (3 tbsp water)
• • 1 ⅞ tsp baking powder
• • ⅞ tsp salt

Instructions

1. 1

   In a large bowl, whisk together flour, baking powder, and salt.

2. 2

   Whisk flax meal with water in a separate bowl. Let sit 5 minutes to gel.

3. 3

   Add melted coconut oil, maple syrup, and orange zest to the flax egg. Mix until smooth.

4. 4

   Pour wet ingredients into dry ingredients. Mix until just combined (no overmixing).

5. 5

   Divide dough into 12 equal portions. Roll into balls and place on parchment-lined baking sheets.

6. 6

   Preheat oven to 350°F (175°C). Bake for 50 minutes or until golden brown.

7. 7

   Whisk together 1/4 cup maple syrup, 1 tbsp orange juice, and 1/2 tsp vanilla. Brush while warm.